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Raw clover honey from a family apiary in Wisconsin. Never heated, never blended across lots.
Clover is the honey most people picture when they think of honey — pale gold, mild, floral, clean on the finish. It's the one that doesn't argue with anything. Good on its own, good in tea, good on toast, good in a recipe where you want sweetness without a strong personality taking over.
This is the midsummer harvest, pulled at the end of July when the clover is running. The bees work clover alongside linden, alfalfa, and the wild grasses in the same fields, which is what gives this honey its light color and unusually strong sweet aroma. It comes from a family beekeeping operation started in 2004, now running around a thousand hives.
We pour it into jars here in Las Vegas in small batches, a case at a time. It's also the base we use for our Lavender Cinnamon and Elderberry Cinnamon honey infusions — same honey, same jar, just infused.
Most honey on a grocery shelf has been heated hard and filtered clear, which makes it pretty and shelf-stable and removes most of what made it worth eating. This is the other thing.
Light amber, thick, with a soft floral aroma. Because it's raw, it may crystallize over time — that's a sign of real honey, not a flaw, and it stirs back easily in warm water.
Do not feed honey to infants under 12 months.
Orders ship within 1–2 business days from Las Vegas, Nevada. Free shipping on orders over $35. If something arrives damaged or isn't right, email us within 30 days and we'll make it good.
Storage: Lid on tight, room temperature, out of direct sun. Don't refrigerate — cold speeds crystallization. Honey doesn't spoil.
If it crystallizes: Set the jar in a bowl of warm water for 15–20 minutes and stir. Skip the microwave, and skip boiling water — both undo what makes it raw.
Yes. It's never heated above 104°F, so the enzymes, pollen, and aroma stay intact. We wrote about what actually separates raw honey from regular honey if you want the longer version.
A family apiary in Wisconsin, harvested at the end of July. They've been keeping bees since 2004 and run about a thousand hives, moving them seasonally to follow the bloom. This is a single harvest from a single operation — not a blend of lots from different suppliers.
Clover is the main source, but the bees also work linden, alfalfa, and wild grasses growing in the same fields. That's normal for real varietal honey — bees don't read signs. The mix is what gives this one its light color and strong sweet aroma.
Honey is one of the most adulterated foods in global trade, and most of what sits on American shelves is imported. Ours is American, single-origin, and traceable to one apiary and one harvest month. We put together a guide to spotting honey fraud that covers what to look for on any label, not just ours.
No, and almost no American honey is. The USDA has never finalized organic standards for beekeeping, and the ones certifiers do apply require a forage zone of untreated land larger than nearly any US beekeeper can offer. Most honey carrying an organic seal in American stores is imported. We'd rather tell you the apiary, the state, and the month than point at a label.
It might, and that's a good sign. Crystallization is what real, unprocessed honey does. Warm the jar in a bowl of warm water and stir it back.
Strained, not filtered. Wax and debris come out. Fine filtering strips the pollen along with them, so we don't.
It's the best base there is, because clover is mild enough not to fight whatever you add. It's the same honey behind our Lavender Cinnamon and Elderberry Cinnamon infusions.
Indefinitely, if the lid stays on. Honey is one of the only foods that doesn't spoil.
Yes. Clover is mild enough to swap into most recipes without changing the flavor. High heat will dull the aroma, so add it late when you can.
Never give honey to children under 12 months. If you have a pollen or bee sting allergy, check with your doctor first.
Orders are processed within 1 business day (Monday–Friday). Orders placed before 12:00 PM PST begin processing the same day, and we ship via USPS Ground Advantage. See full shipping policy
Due to the nature of food products, we don't accept returns of opened items, but we'll gladly replace or refund anything that arrives damaged, spoiled, or incorrect. Unopened items in their original sealed packaging may be returned within 30 days of delivery; the customer pays return shipping. See full return policy
Email us at info@farmersoul.com and we will be glad to help.
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