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Whole dried chamomile flowers, packed loose so their soft, apple-like character stays exactly as it should be. Matricaria chamomilla — the same botanical brewed in traditional herbal kitchens for centuries. Single-ingredient, nothing added, naturally caffeine-free.
Chamomile brews into a gentle, golden cup with a delicate floral sweetness that needs very little to be beautiful. Enjoy it on its own, sweeten lightly with raw honey, or blend it with lavender, lemon balm, or mint for a layered evening tea. One of the most approachable botanicals in the Farmer Soul lineup.
Flavor
Soft • Floral • Apple-like • Gently sweet • Smooth finish
Ingredients
Organic dried chamomile flowers (Matricaria chamomilla). Single-ingredient. No additives, flavorings, or fillers. Naturally caffeine-free.
How to Brew
Use 1–2 tablespoons of dried chamomile flowers per 8 oz cup. Pour hot water (just off the boil) over the flowers and steep for 5–10 minutes. Strain and enjoy warm. Longer steeping deepens the flavor without turning bitter. Add raw honey or a squeeze of lemon to taste.
Ways to Use
Brew solo for a clean, soothing cup. Blend with culinary lavender for a floral evening blend, or pair with lemon balm and mint for something brighter. Chamomile also works beautifully as a base for iced tea, sweetened with a drizzle of raw honey.
Product Details
• Loose leaf herbal tea
• Single-ingredient, caffeine-free
• Available in 3oz and 6oz resealable kraft pouches
• No additives or fillers
• Carefully sourced from Eastern European botanical growers
• USDA Organic certified
• Small-batch packed by Farmer Soul, Las Vegas, Nevada
Storage
Keep the pouch tightly sealed and store in a cool, dry place away from direct sunlight, moisture, and strong odors. Use a clean, dry utensil when removing the flowers.
Explore more from Farmer Soul
Steep 1–2 tablespoons of dried chamomile flowers in 8 oz of hot water for 5–10 minutes. The flavor is gentle and apple-like — naturally mild and smooth. Add honey or lemon to taste.
Chamomile has a delicate, naturally sweet flavor with gentle floral and apple-like notes. It is mild and smooth — one of the most approachable herbal teas — and works equally well plain, with honey, or blended with other herbs.
Use 1–2 tablespoons of dried chamomile flowers per 8 oz of hot water. Steep for 5–10 minutes, then strain. Whole flowers release flavor more slowly than ground chamomile, so a slightly longer steep is normal.
No. Chamomile is naturally caffeine-free, making it a gentle choice at any time of day.
Chamomile pairs beautifully with lavender buds, lemon balm, spearmint, rose petals, and a touch of raw honey. It softens stronger herbs and adds a floral sweetness to blends.
Chamomile tea bags typically contain ground or broken chamomile, which brews quickly but loses nuance. Whole dried chamomile flowers brew more slowly and deliver a cleaner, more aromatic cup with better flavor depth.
Start with 1 tablespoon per 8 oz and adjust to taste. Whole chamomile flowers are more voluminous than ground versions, so the amount looks generous but is appropriate for a balanced cup.
Keep the pouch tightly sealed and store in a cool, dry place away from direct sunlight and moisture. Properly stored, dried chamomile flowers retain their aroma and color for up to 1–2 years.
Orders are processed within 1 business day (Monday–Friday). Orders placed before 12:00 PM PST begin processing the same day, and we ship via USPS Ground Advantage. See full shipping policy
Due to the nature of food products, we don't accept returns of opened items, but we'll gladly replace or refund anything that arrives damaged, spoiled, or incorrect. Unopened items in their original sealed packaging may be returned within 30 days of delivery; the customer pays return shipping. See full return policy
Email us at info@farmersoul.com and we will be glad to help.
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