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How to Make Hibiscus Simple Syrup

Hibiscus simple syrup is a concentrated, sweet-tart hibiscus extract that works in cocktails, mocktails, lemonades, and desserts. Here's how to make it.

On by Farmer Soul

How to Buy Better Dried Hawthorn Berries

Not all dried hawthorn berries brew the same. Here is what to look for when buying — color, size, aroma, certification, and the difference between bulk and packaged product.

On by Jerald Zargarian

Where Do Hawthorn Berries Come From?

Hawthorn berries grow wild across Eastern Europe, China, and North America. Here is where the best dried hawthorn for tea comes from, which species matter, and how the berries are...

On by Jerald Zargarian

What Do Hawthorn Berries Taste Like?

Hawthorn berries taste tart, fruity, and lightly tannic — with a finish that lingers longer than most herbal teas. Here is what to expect from the flavor, color, and aroma...

On by Jerald Zargarian

Hibiscus vs. Rosehip Tea: How They Compare

Hibiscus and rosehip are both tart, red herbal teas with overlapping flavor profiles. Here's how they actually differ — in flavor, ingredients, uses, and character.

On by Farmer Soul