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Culinary Lavender

Culinary lavender is food-grade lavender — most often English lavender (Lavandula angustifolia) — selected and dried for cooking, baking, tea, and infusions rather than fragrance alone. Its sweet, floral flavor pairs beautifully with honey, citrus, berries, and baked goods.

At Farmer Soul, we source organic culinary lavender buds and small-batch pack them in Las Vegas, alongside slow-infused lavender honey and curated kitchen bundles.

Explore the collection below, or read our complete guide to culinary lavender for varieties, food-safe vs. ornamental lavender, how to use it, recipes, and storage.