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Whole dried aerial parts of Echinacea purpurea — the flowers, leaves, and stem of the plant, without the root. Cut, dried, and packed loose to preserve their clean, earthy character. A single-ingredient, caffeine-free herbal tea that takes a traditional approach: one botanical, unblended, allowed to stand on its own.
Echinacea purpurea brews into a grounding, mildly floral cup with a clean, balanced taste and a characteristic gentle tingle on the tongue — a natural quality of the plant. Enjoy it plain, sweeten lightly with raw honey, or blend it with elderberry, ginger, or lemon for a deeper, more complex seasonal cup.
Flavor
Earthy • Mildly floral • Clean • Balanced • Gentle tingle finish
Ingredients
Organic dried Echinacea purpurea (aerial parts: flowers, leaves, and stem). No root. Single-ingredient. No additives, flavorings, or fillers. Naturally caffeine-free.
How to Brew
Use 1–2 teaspoons per 8 oz cup. Pour hot water (just off the boil) over the herb and steep for 10–15 minutes. For a stronger infusion, gently simmer for 10 minutes, then strain. The longer the steep, the more the plant’s character develops. Sweeten with raw honey or a squeeze of lemon if desired.
Ways to Use
Brew solo for a straightforward cup, or layer it with complementary herbs. Echinacea pairs well with elderberry for a deeper, fruit-forward seasonal blend, with ginger and lemon for warmth and brightness, or with a spoonful of raw honey to round out its earthy character. A simple, purposeful botanical for the colder months.
Product Details
• Loose herbal tea — dried aerial parts (Echinacea purpurea)
• Single-ingredient, caffeine-free
• Available in 3oz, 6oz, and 1lb resealable kraft pouches
• No additives or fillers — no root
• Carefully sourced from Eastern European botanical growers
• USDA Organic certified
• Small-batch packed by Farmer Soul, Las Vegas, Nevada
Storage
Keep the pouch tightly sealed and store in a cool, dry place away from direct sunlight and moisture. Use a clean, dry utensil when measuring the herb.
Explore more from Farmer Soul
- Herbs & spices collection
- The complete guide to Echinacea purpurea
- How to brew echinacea tea
- Echinacea purpurea vs. echinacea root: what’s the difference?
- Echinacea vs. elderberry: two immune-season herbs compared
- Organic elderberry tea
How to Use & Recipes
How to use this product
Steep 1–2 teaspoons of dried echinacea in 8 oz of hot water for 10–15 minutes. The flavor is earthy and mildly floral with a characteristic gentle tingle on the tongue — a natural quality of the plant. Add honey or lemon to taste.
Frequently Asked Questions
What part of the echinacea plant is this?
This product uses the aerial parts of Echinacea purpurea — the flowers, leaves, and stem of the plant. It does not contain the root. Aerial parts and echinacea root are different products with different preparation methods and traditional use histories.
What does echinacea tea taste like?
Echinacea purpurea has a mild, earthy, and slightly floral flavor. A characteristic gentle tingle or numbing sensation on the tongue is a natural quality of the plant — it’s normal and a sign of the plant’s natural compounds.
How do I brew dried echinacea?
Use 1–2 teaspoons per 8 oz of hot water and steep for 10–15 minutes. A longer steep brings out more of the plant’s character. For a stronger cup, gently simmer the herb for 10 minutes, then strain.
Is echinacea tea caffeinated?
No. Echinacea is naturally caffeine-free, making it suitable at any time of day.
What is the difference between Echinacea purpurea and Echinacea angustifolia?
Echinacea purpurea and Echinacea angustifolia are two different species with different traditional use profiles. This product uses Echinacea purpurea aerial parts. For a deeper comparison, read our complete guide to Echinacea purpurea.
What blends well with echinacea tea?
Echinacea pairs well with elderberry for a fruity, deeper seasonal blend, with ginger and lemon for warmth and brightness, or with raw honey to balance its earthy character.
How should I store dried echinacea?
Keep the pouch tightly sealed and store in a cool, dry place away from direct sunlight and moisture. Properly stored, dried echinacea retains its aroma and character for up to 1–2 years.
Shipping & Returns
How fast will my order ship?
Orders are processed within 1 business day (Monday–Friday). Orders placed before 12:00 PM PST begin processing the same day, and we ship via USPS Ground Advantage. See full shipping policy
What is your return policy?
Due to the nature of food products, we don't accept returns of opened items, but we'll gladly replace or refund anything that arrives damaged, spoiled, or incorrect. Unopened items in their original sealed packaging may be returned within 30 days of delivery; the customer pays return shipping. See full return policy
Need help with an order?
Email us at info@farmersoul.com and we will be glad to help.
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