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Whole dried aerial parts of Echinacea purpurea — the flowers, leaves, and stem of the plant, without the root. Cut, dried, and packed loose. A single-ingredient, caffeine-free herbal tea from a plant native to the North American prairie and used by Great Plains tribes long before it reached European herbals.
Echinacea brews into a grounding, mildly floral cup with a clean, balanced taste and a characteristic gentle tingle on the tongue. That tingle surprises people the first time — it is a natural quality of the plant, not a fault.
Flavor
Earthy • Mildly floral • Clean • Balanced • Gentle tingle finish
Ingredients
Organic dried Echinacea purpurea (aerial parts: flowers, leaves, and stem). No root. Single-ingredient. No additives, flavorings, or fillers. Naturally caffeine-free.
Aerial Parts, Not Root
This distinction matters more than most product pages admit. Echinacea root and echinacea aerial parts are different preparations with different traditional uses and different chemistry — and much of the clinical research used one or the other specifically, not both. This product is the aerial parts, and we name that plainly rather than just saying "echinacea."
How to Brew
Use 1–2 teaspoons per 8 oz cup. Pour water just off the boil over the herb and steep 10 to 15 minutes, covered. Echinacea is slower to give up its character than most leaf teas, so a short three-minute steep produces a thin, disappointing cup.
For a stronger infusion, simmer gently for 10 minutes rather than steeping, then strain. The longer the extraction, the more pronounced the earthy character and the tongue tingle.
Ways to Use
Echinacea is earthy and slightly bitter, which makes it a good candidate for blending. Pair it with elderberry for a deeper, fruit-forward seasonal cup, with chamomile at roughly two parts chamomile to one part echinacea to soften it considerably, or with fresh ginger and lemon for warmth and brightness. A spoonful of raw honey rounds out the earthiness better than sugar does.
Product Details
• Loose herbal tea — dried aerial parts (Echinacea purpurea)
• Single-ingredient, caffeine-free
• Available in 4oz, 8oz, and 1lb resealable kraft pouches
• No additives, fillers, or root
• Organic — carefully sourced from Eastern European botanical growers
• Small-batch packed by Farmer Soul, Las Vegas, Nevada
Storage
Keep the pouch tightly sealed and store in a cool, dry place away from direct sunlight and moisture. Use a clean, dry utensil when measuring.
Learn more about echinacea
Explore more from Farmer Soul
This product is intended for traditional use as a loose-leaf herbal tea. Echinacea is in the daisy family — if you are allergic to ragweed, chrysanthemums, marigolds, or daisies, you may be more likely to react to it. If you are pregnant, nursing, taking medications, or managing an autoimmune condition, speak with a qualified healthcare provider before incorporating new botanicals into your routine.
Use 1–2 teaspoons of dried echinacea per 8 oz cup. Pour water just off the boil over the herb and steep 10 to 15 minutes, covered. Echinacea is slower to extract than most leaf teas — a short steep gives you a thin, disappointing cup.
For a stronger infusion, simmer gently for 10 minutes instead of steeping, then strain. The longer the extraction, the more pronounced the earthy character and the characteristic tongue tingle.
A gentle tingling or slightly numbing sensation on the tongue is normal and expected with echinacea. It is a natural quality of the plant, not a sign that anything is wrong with the tea.
Echinacea's earthiness takes pairing well. Try it with elderberry for a deeper, fruit-forward seasonal cup; with chamomile at about two parts chamomile to one part echinacea, which softens it considerably; or with fresh ginger and lemon. Raw honey rounds out the earthy notes better than sugar.
The aerial parts of Echinacea purpurea — the flowers, leaves, and stem. It does not contain the root. This matters: aerial parts and root are different preparations with different chemistry, and research studies typically used one or the other specifically.
That gentle tingling or slightly numbing sensation is a natural characteristic of the plant. It is expected, harmless, and often used as an informal indicator that you are drinking genuine echinacea.
Earthy and mildly floral with a clean, balanced finish and very little sweetness. It is more grounding than fragrant — closer to a root tea than a flower tea, despite being made largely from flowers.
Ten to fifteen minutes, covered — considerably longer than most leaf teas. For a stronger cup, gently simmer for 10 minutes instead of steeping, then strain.
No. Echinacea is naturally caffeine-free, so it works at any time of day.
They are different species with different traditional use histories and somewhat different chemistry. E. purpurea is the more widely cultivated and more heavily studied of the two, and it is what this product contains.
Elderberry for a deeper, fruit-forward cup; chamomile at about two parts to one to soften the earthiness; ginger and lemon for warmth and brightness; raw honey to round it out.
Echinacea is in the Asteraceae (daisy) family, so people allergic to ragweed, chrysanthemums, marigolds, or daisies may be more likely to react. Speak with a healthcare provider before use if you are pregnant, nursing, managing an autoimmune condition, or taking medications that affect immune function. This is educational information, not medical advice.
Keep the pouch tightly sealed in a cool, dry place away from direct sunlight and moisture. Properly stored, dried echinacea holds its character for a year or more.
Orders are processed within 1 business day (Monday–Friday). Orders placed before 12:00 PM PST begin processing the same day, and we ship via USPS Ground Advantage. See full shipping policy
Due to the nature of food products, we don't accept returns of opened items, but we'll gladly replace or refund anything that arrives damaged, spoiled, or incorrect. Unopened items in their original sealed packaging may be returned within 30 days of delivery; the customer pays return shipping. See full return policy
Email us at info@farmersoul.com and we will be glad to help.
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