{"product_id":"raw-clover-honey","title":"Raw Clover Honey","description":"\u003cp\u003eRaw clover honey from a family apiary in Wisconsin. Never heated, never blended across lots.\u003c\/p\u003e\n\n\u003cp\u003eClover is the honey most people picture when they think of honey — pale gold, mild, floral, clean on the finish. It's the one that doesn't argue with anything. Good on its own, good in tea, good on toast, good in a recipe where you want sweetness without a strong personality taking over.\u003c\/p\u003e\n\n\u003cp\u003eThis is the midsummer harvest, pulled at the end of July when the clover is running. The bees work clover alongside linden, alfalfa, and the wild grasses in the same fields, which is what gives this honey its light color and unusually strong sweet aroma. It comes from a family beekeeping operation started in 2004, now running around a thousand hives.\u003c\/p\u003e\n\n\u003cp\u003eWe pour it into jars here in Las Vegas in small batches, a case at a time. It's also the base we use for our \u003ca href=\"\/products\/lavender-raw-honey-infusion\"\u003eLavender Cinnamon\u003c\/a\u003e and \u003ca href=\"\/products\/elderberry-raw-honey-infusion\"\u003eElderberry Cinnamon\u003c\/a\u003e honey infusions — same honey, same jar, just infused.\u003c\/p\u003e\n\n\u003ch3\u003eWhat raw means here\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNever heated above 104°F, so the natural enzymes and pollen stay intact — \u003ca href=\"\/blogs\/news\/the-science-of-raw-why-we-never-boil-our-farmer-soul-honey\"\u003ehere's why that matters\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eClover-dominant, with linden, alfalfa, and wild grasses from the same fields\u003c\/li\u003e\n\u003cli\u003eOne apiary, one harvest window — not a blend of lots from different origins\u003c\/li\u003e\n\u003cli\u003eNo syrups, no added water, no additives of any kind\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eMost honey on a grocery shelf has been heated hard and filtered clear, which makes it pretty and shelf-stable and removes most of what made it worth eating. This is the other thing.\u003c\/p\u003e\n\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cp\u003eLight amber, thick, with a soft floral aroma. Because it's raw, it may crystallize over time — that's a sign of real honey, not a flaw, and it stirs back easily in warm water.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo not feed honey to infants under 12 months.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eRelated reading\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/raw-honey-vs-regular-honey-what-s-the-real-difference\"\u003eRaw Honey vs. Regular Honey: What's the Real Difference?\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/is-your-honey-real-how-to-choose-better-honey\"\u003eIs Your Honey Real? What Honey Fraud and Labels Can Teach Us\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/blogs\/news\/the-science-of-raw-why-we-never-boil-our-farmer-soul-honey\"\u003eThe Science of Raw: Why We Never Boil Our Honey\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv id=\"fs-ship\"\u003e\n\u003ch3\u003eShipping \u0026amp; Returns\u003c\/h3\u003e\n\u003cp\u003eOrders ship within 1–2 business days from Las Vegas, Nevada. Free shipping on orders over $35. If something arrives damaged or isn't right, email us within 30 days and we'll make it good.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Farmer Soul","offers":[{"title":"10 oz","offer_id":45484517490711,"sku":"HNY-CLV-10","price":13.99,"currency_code":"USD","in_stock":false},{"title":"21 oz","offer_id":45484517523479,"sku":"HNY-CLV-21","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/3560\/3223\/files\/FarmerSoulCloverHoneyJar.png?v=1788496119","url":"https:\/\/www.farmersoul.com\/products\/raw-clover-honey","provider":"Farmer Soul","version":"1.0","type":"link"}